A quick check of the usual foodie suspects online and in print results in scores of current recipes for asparagus. This is proof positive, and provides credence to the notion that there is a burgeoning desire to reconnect with knowledge about proper seasons for unprocessed foods which is inspiring.
So in keeping with the general frenzy over fresh and local asparagus, but wanting to avoid rehashing covered ground, here are a few fun asparagus facts and a quick and easy recipe take advantage of their abundance:
